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  • in reply to: Nathan De Asha (14 weeks out) #1589
    Matt JansenMatt Jansen
    Participant

    Hey Florian – Yes bud Salt is aids in hydration of the cells and carrying nutrients which is why we sea salt all meals and add additional salt pre training,

    Creatine intake is more about daily consistency more so than specific timing so I just take it at the same time of day when its easy to remember which is with the rest of my powders.

    in reply to: Rebound Phase 1 – Starting Off Season Plan & Log #1586
    Matt JansenMatt Jansen
    Participant

    Hey Pedro – because I prefer to get the nutrients in fully to actually utilize during training rather than micro sipping them throughout the training and not really getting the full benefit out of them.

    Ewan – Exact Calories I am not sure but on my lowest diet I was on 60g carbs in meal 1 / 30g meal 2 / 30g meal 3 / 4-6 no carb.

    Now I am on 60g carbs meal 1 and 2 / 80g meal 3 / 70g intra / 150g post / 60g meal 5 and 6

    I brought protein down from 280g – 310g per meal to 250g per meal

    Fats are still low, actually ended prep with them a bit higher.

    in reply to: Rebound Phase 1 – Starting Off Season Plan & Log #1583
    Matt JansenMatt Jansen
    Participant

    2 Weeks Post Show Update

    Training is really picking up, having a blast in the gym and my endurance and strength is returning. I still do not have my leverages back fully but it will come.

    Water balance is not perfect yet but improving. I was the Hardest 239 I have been this am and here is what I have been doing this week for my diet since Monday.

    Meal 1
    250 Chicken
    220 Rice

    Meal 2
    250 chicken OR Turkey
    220 Rice

    Meal 3
    2 packets low sugar maple brown sugar oats
    1oog banana
    70g Whey Isolate

    Intra
    75g Raging Full
    30g Amino
    5g Creatine
    20g Nitrox

    Post
    90g Chex
    90g Golden Grahams
    70g True Nutrition Whey Isolate

    Meal 5
    250g Steak
    300g Shredded Potato

    Meal 6
    250 chicken OR Turkey
    220 Rice

    OR

    240 FF plain greek yogurt
    40g Whey
    100g Strawberries
    50g banana
    12g PB2
    30g Granola

    ***If I wake up in the middle of the night hungry I have
    40g Chex Mix
    50g TN Whey

    Current Split is
    Quads
    Back (rowing)
    Chest
    Hamstrings
    Back and Biceps (vertical Pulling)
    Shoulders and Triceps
    Off

    in reply to: Nathan De Asha (14 weeks out) #1580
    Matt JansenMatt Jansen
    Participant

    in reply to: Rebound Phase 1 – Starting Off Season Plan & Log #1579
    Matt JansenMatt Jansen
    Participant

    Steve

    Thank you!

    For those of you guys that are interested in the interview here it is!

    https://www.youtube.com/watch?v=IO8xnzCyxcE

    in reply to: Nathan De Asha (14 weeks out) #1576
    Matt JansenMatt Jansen
    Participant

    Morning Greens Shake prior to meal 1
    1 scoop Greens Powder (my favorite is nutridyn fruits and greens chocolate order off amazon)
    10g – Glutamine

    Add Pink Salt or Sea Salt to all meals

    Vitamins taken upon Waking on empty stomach:

    1200mg NAC, 750mg Tudca (nutricost), 1000mg Maximum Milk Thistle (specific on amazon), 2 citrus bergamot (jarrow formula)

    Evening on empty stomach between 5th and 6 meal:

    1200mg NAC, 750mg Tudca (nutricost), 1000mg Maximum Milk Thistle (specific on amazon), 2 citrus bergamot (jarrow formula)
    Fat Burners

    Shreddabull – 1 cap upon waking
    L Carnitine – 300mg Upon Waking

    Meal 1

    80g – Oats (raw measure cooked)
    280g – Steak cooked

    3g – Omega 3 Oil, Vit C – 1g, 2 Solaray Milti mineral, 400 IU Vit E, 15mg Zinc, 100mg b Complex, 2000IU Vit D, CoQ10 – 200mg. Life Extension Curcumin 400mg, Vit K2 1 cap life extension brand, 1g – Astragalus

    Meal 2

    200g – Jasmine Rice cooked
    280g – Chicken cooked
    100g – Onions and peppers
    Meal 3

    200g – Jasmine Rice cooked
    310g – fresh white caught fish cooked (mahi, Dover sole, cod, tilapia)
    100g – Onions and peppers

    3g – Omega 3 oil, Vit C – 1g, 2 Solaray Milti mineral, 1g – Astragalus
    Pre train Shake (30 min prior)

    5g – L Citrulline
    5g – Creatine monohydrate
    15g – EAA
    Few Shakes of pink Salt
    ***IN 1 liter of water

    (Have most of this down prior to training)

    Intra workout Layout –

    15g – EAA

    Post Workout Meal 
50g Vitargo
    75g Whey Isolate
    Meal 5

    110g – rice cooked
    280g – Chicken Cooked

    Meal 6

    310g – Steak
    Onion and peppers

    3g – Omega 3 oil, Vit C – 1g, 2 Solaray Milti mineral, 1g – Astragalus, Life Extension Curcumin 400mg, Vit K2 1 cap life extension brand

    Cardio:

    Steady State Cardio fasted AM upon waking following morning supplements

    Daily AM

    Good consistent pace here breaking and maintaining a sweat.

    40 min

    Recumbent bike or stairs

    Breaking and maintaining a sweat throughout on recumbent bike. Increase the resistance and keep RPM at 85-90

    I want a good sweat here and assertive pace!

    in reply to: Charles Griffen #1570
    Matt JansenMatt Jansen
    Participant

    Training:
    Lets not change a thing about your training it is working very well!

    Legs (quad focused with 4 true working sets of hamstrings / curl variations)
    Chest and Triceps
    Back and Biceps
    Off
    Hamstrings and adductors (RDL’s / glute Bridges / heavy long stride walking lunges)
    Upper chest and shoulders
    Off – Saturday night cheat meal

    Diet
    Morning Greens Shake prior to meal 1
    1 scoop Greens Powder (my favorite is nutridyn fruits and greens chocolate order off amazon)
    10g – Glutamine
    10g – kidney stuff

    Add Pink Salt or Sea Salt to all meals

    Vitamins taken upon Waking on empty stomach:

    1200mg NAC, 750mg Tudca (nutricost), 1000mg Maximum Milk Thistle (specific on amazon), 2 citrus bergamot (jarrow formula)

    Evening on empty stomach between 5th and 6 meal:

    1200mg NAC, 750mg Tudca (nutricost), 1000mg Maximum Milk Thistle (specific on amazon), 2 citrus bergamot (jarrow formula)

    Fat Burners
    1 Shreddabull Upon Waking
    300mg L Carnitine

    Meal 1

    70g – Oats raw measure
    250g – Steak cooked

    3g – Omega 3 Oil, Vit C – 1g, 2 Solaray Milti mineral, 400 IU Vit E, 15mg Zinc, 100mg b Complex, 2000IU Vit D, CoQ10 – 200mg. Life Extension Curcumin 400mg, Vit K2 1 cap life extension brand, 1g – Astragalus

    Meal 2

    140g – Jasmine Rice cooked
    250g – Chicken cooked
    Onions and peppers (Optional)

    Meal 3

    140g – Jasmine Rice cooked
    250g – 99% turkey cooked
    3g – Omega 3 oil, Vit C – 1g, 2 Solaray Milti mineral, 1g – Astragalus

    Meal 4

    70g – Cream of Rice
    70g – whey isolate (true nutrition micro filtered isolate)

    Pre train Shake (30 min prior)

    5g – L Citrulline
    5g – Creatine monohydrate
    15g – EAA
    Few Shakes of pink Salt
    ***IN 1 liter of water

    (Have most of this down prior to training)

    Intra workout Layout –

    15g – EAA

    IMMEDIATELY POST TRAINING –
    4g natural calm
    15g EAA (preferably true nutrition raw powder

    ADD – 20 min post workout cardio on hamstring and upper body days on stairs

    ***eat post meal 30 min later

    Post Workout Meal
    140g – Jasmine Rice cooked
    300g – Tilapia Cooked

    Meal 6

    100g – Fresh Green beans or Frozen cooked
    280g – Steak cooked

    3g – Omega 3 oil, Vit C – 1g, 2 Solaray Milti mineral, 1g – Astragalus, Life Extension Curcumin 400mg, Vit K2 1 cap life extension brand

    Meal 7 – mid sleep Shake

    70g – Whey Isolate

    No Saturday Night Cheat

    Cardio:

    Steady State Cardio fasted AM upon waking following morning supplements

    5 Days per week

    Good consistent pace here breaking and maintaining a sweat.

    35 min / OFF DAY – 55 min

    Recumbent bike or stairs

    Breaking and maintaining a sweat throughout on recumbent bike. Increase the resistance and keep RPM at 85-90

    I want a good sweat here and assertive pace!

    ***Added 20 min on post training days on all days except for quads.

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    in reply to: Shaun Clarida (14 weeks out) #1566
    Matt JansenMatt Jansen
    Participant

    Continuing to push the condition we want to be lights out here with the best Shaun to date so just staying ahead.

    I want you training 5 days a week right now.

    One day focused on hamstrings and adductors
    Back / Biceps
    Chest / Triceps
    Quads
    Shoulders / Traps

    Training Day Meal Layout

    Morning Greens Shake prior to meal 1
    9g – Amazing Grass (I prefer cocoa) OR Other Organic Greens Product
    10g – Kidney Stuff – http://www.goldenstandards.com/buy-kidney-stuff.html
    10g – Glutamine

    Off Day – Remove Peri Workout Nutrition (Just the powders used during / post training)

    Consume meals in order with your pre and post meal when you train.

    Add Pink Salt or Sea Salt to all meals

    Vitamins taken upon Waking on empty stomach:

    1200mg NAC, 750mg Tudca, 1000mg Milk Thistle, 1 citrus bergamot

    Evening on empty stomach between 5th and 6 meal:

    600mg NAC, 1000mg Milk Thistle, 1 citrus bergamot (30 min prior to meal), 750mg Tudca

    Digestive Aids

    If you are currently using anything for digestion keep it in for now. I do not want you using a fiber product.

    1 Matador at each carb meal. No matador needed with Vitargo shake

    Meal 1

    50g – Cream of Rice
    12g – PB2 (powder peanut butter)
    196g – 99% Ground Turkey OR Chicken breast cooked

    3g – Omega 3 Oil, Vit C – 1g, 2 Solaray Milti mineral, 400 IU Vit E, 15mg Zinc, 100mg b Complex, 2000IU Vit D, CoQ10 – 200mg. Life Extension Curcumin 400mg, Vit K2 1 cap life extension brand, 1g – Astragalus, 1 Resveratrol cap (Jarrow formula), 2 beta sisterol (NOW brand), 2 Pantathine (Now Brand)

    Meal 2

    110g – Jasmine Rice cooked
    196g – Tilapia Cooked
    75g – Fresh Green beans cooked

    Meal 3

    110g – Jasmine Rice cooked
    196g – 99% Lean ground turkey cooked

    Meal 4

    § 110g – Jasmine Rice cooked
    196g – Tilapia Cooked
    75g – Fresh Green beans cooked

    Pre train Shake

    5g – L Citrulline
    5g – Creatine monohydrate
    20g – EAA
    25g – Vitargo
    Few Shakes of pink Salt
    ***IN 1 liter of water

    (Have most of this down prior to training)

    Intra workout Layout –

    10g – EAA
    NO CARBS

    Post Workout Meal
    50g Whey Isolate

    Meal 6

    150g – Yokon Potato
    196g – Lean ground beef

    3g – Omega 3 oil, Vit C – 1g, 2 Solaray Milti mineral

    Ø  Cardio:

    o   Steady State Cardio fasted AM upon waking following morning supplements

    6 Days per week

    Good consistent pace here breaking and maintaining a sweat.

    40 min

    Recumbent bike or stairs

    Breaking and maintaining a sweat throughout on recumbent bike. Increase the resistance and keep RPM at 85-90

    I want a good sweat here and assertive pace!

    Steady State POST TRAINING

    TRAINING DAYS

    20 min on Stairs standing straight up

    in reply to: Charles Griffen #1559
    Matt JansenMatt Jansen
    Participant

    Things are getting fun with Charles, due to his lean state we are really getting to throw some food at him in a planned out way. This was his last high day this past Saturday. Just as a rate of reference, he was 256 on Friday and 255.8 today so he has already hit a low from this day.

    Meal 1

    100g – Oats raw measure
    20g – Honey
    12g – PB2
    1 Banana
    250g – Steak cooked

    3g – Omega 3 Oil, Vit C – 1g, 2 Solaray Milti mineral, 400 IU Vit E, 15mg Zinc, 100mg b Complex, 2000IU Vit D, CoQ10 – 200mg. Life Extension Curcumin 400mg, Vit K2 1 cap life extension brand, 1g – Astragalus

    Meal 2

    420g – Jasmine Rice cooked
    224g – Chicken cooked
    Onions and peppers (Optional)

    Meal 3

    420g – Jasmine Rice cooked
    224g – 99% turkey cooked
    3g – Omega 3 oil, Vit C – 1g, 2 Solaray Milti mineral, 1g – Astragalus

    Meal 4

    § 180g Plain Rice Chex Or Plain Rice Krispies
    20g – Honey
    70g – whey isolate (true nutrition micro filtered isolate)

    Pre train Shake (30 min prior)

    5g – L Citrulline
    5g – Creatine monohydrate
    15g – EAA
    50g – Vitargo
    Few Shakes of pink Salt
    ***IN 1 liter of water

    (Have most of this down prior to training)

    Intra workout Layout –

    15g – EAA

    Post Workout Meal

    150g Carbs from Krusteaz just add water pancake mix (look at package and calculate 150g of carbs)
    1 banana
    70g – whey isolate (true nutrition micro filtered isolate)

    Meal 6

    Quality Burger OR 2 Chick Fil A Sandwhiches
    2 Orders of Fries

    3g – Omega 3 oil, Vit C – 1g, 2 Solaray Milti mineral, 1g – Astragalus, Life Extension Curcumin 400mg, Vit K2 1 cap life extension brand

    Meal 7 – mid sleep Shake

    NA

    in reply to: Rebound Phase 1 – Starting Off Season Plan & Log #1543
    Matt JansenMatt Jansen
    Participant

    Sameer – I am keeping my protein higher to experiment with it, I finished my prep with my protein mainly from fish at 11 ounces per meal. So even still here I have pulled back two ounces per meal.

    in reply to: Rebound Phase 1 – Starting Off Season Plan & Log #1541
    Matt JansenMatt Jansen
    Participant

    Hey Guys –

    I am still experimenting a bit to find the best spot for my set point out of the show to stay as lean as I can within the midst of making progress and keeping fat gain to a minimum. I still have not balanced out water yet which is very common for me, I usually look my best 3-4 weeks post show.

    Today I have done 220g of rice OR 300g of potato with each meal. 1 93% turkey meal, 1 99% turkey meal, Chicken breast meal, and Flat Iron Steak meal at 250g per meal. No added fats on top of this. I am going to experiment with keeping fats more at a trace amount like I did when starting prep, again to see if I can stay leaner while growing. This will be new for me as I have always added fats in simply because I enjoy them.

    Post workout meal kept the same as above as well as intra.

    Nathan, Jorge, Brad and I filmed legs today for the first time since the show, honestly was probably the best workout we have had in the arsenal facility. We filmed this for you guys!

    Also be on the lookout for 4 days out video coming out tomorrow!

    in reply to: Rebound Phase 1 – Starting Off Season Plan & Log #1524
    Matt JansenMatt Jansen
    Participant

    ————
    Meal 1
    ————
    Totals
    Protein: 90.04
    Carbs: 75.78
    Fat: 16.18
    Calories: 834.43

    Bison Sirloin Cooked
    Serving Size: 112.00 Grams
    Total Calories: 180.99
    Protein: 31.35
    Carbs: 0.00
    Total Fat: 6.18

    Egg Whole
    Serving Size: 2.00 Large Egg
    Total Calories: 143.00
    Protein: 12.60
    Carbs: 0.78
    Total Fat: 10.00

    100% Liquid Egg Whites
    Serving Size: 240.00 Gram
    Total Calories: 130.44
    Protein: 26.09
    Carbs: 0.00
    Total Fat: 0.00

    Sprouted Grain Bread
    Serving Size: 5.00 slice
    Total Calories: 380.00
    Protein: 20.00
    Carbs: 75.00
    Total Fat: 0.00

    ————
    Meal 2
    ————
    Totals
    Protein: 74.40
    Carbs: 75.41
    Fat: 12.00
    Calories: 698.77

    Jasmine Rice, Cooked
    Serving Size: 250.00 Grams
    Total Calories: 303.00
    Protein: 5.25
    Carbs: 70.50
    Total Fat: 0.00

    Chicken, Cooked
    Serving Size: 224.00 Grams
    Total Calories: 299.00
    Protein: 68.00
    Carbs: 0.00
    Total Fat: 3.00

    Avocados, California
    Serving Size: 58.00 Gram
    Total Calories: 96.77
    Protein: 1.15
    Carbs: 4.91
    Total Fat: 9.00

    ———–
    Meal 3
    ———–
    Totals
    Protein: 73.25
    Carbs: 70.50
    Fat: 3.00
    Calories: 602.00

    Chicken, Cooked
    Serving Size: 224.00 Grams
    Total Calories: 299.00
    Protein: 68.00
    Carbs: 0.00
    Total Fat: 3.00

    Jasmine Rice, Cooked
    Serving Size: 250.00 Grams
    Total Calories: 303.00
    Protein: 5.25
    Carbs: 70.50
    Total Fat: 0.00

    ——————-
    Peri Workout 1
    ——————-
    Totals
    Protein: 0.85
    Carbs: 59.87
    Fat: 0.21
    Calories: 237.65

    Banana
    Serving Size: 80.00 Gram
    Total Calories: 71.25
    Protein: 0.85
    Carbs: 18.27
    Total Fat: 0.21

    Raging Full
    Serving Size: 50.00 Grams
    Total Calories: 166.40
    Protein: 0.00
    Carbs: 41.60
    Total Fat: 0.00

    ————
    Meal 4
    ————
    Totals
    Protein: 74.29
    Carbs: 150.31
    Fat: 3.45
    Calories: 929.43

    Micro-Filtered Whey
    Serving Size: 70.00 Grams
    Total Calories: 261.10
    Protein: 62.30
    Carbs: 1.40
    Total Fat: 0.70

    Rice Chex
    Serving Size: 3.25 cup
    Total Calories: 325.00
    Protein: 6.50
    Carbs: 74.75
    Total Fat: 0.00

    Golden Grahams Cereal
    Serving Size: 2.06 cup
    Total Calories: 343.33
    Protein: 5.49
    Carbs: 74.16
    Total Fat: 2.75

    ————
    Meal 5
    ————
    Totals
    Protein: 70.84
    Carbs: 65.17
    Fat: 12.35
    Calories: 647.11

    Bison Sirloin Cooked
    Serving Size: 224.00 Grams
    Total Calories: 361.98
    Protein: 62.70
    Carbs: 0.00
    Total Fat: 12.35

    Hash Browns, Shredded Potato Patties
    Serving Size: 12.50 Ounce
    Total Calories: 285.13
    Protein: 8.15
    Carbs: 65.17
    Total Fat: 0.00

    ———–
    Meal 6
    ———–
    Totals
    Protein: 65.83
    Carbs: 54.06
    Fat: 17.27
    Calories: 626.29

    Love Crunch DCB
    Serving Size: 30.00 Grams
    Total Calories: 142.00
    Protein: 2.00
    Carbs: 20.00
    Total Fat: 6.00

    Organic Greek Plain Yogurt
    Serving Size: 224.00 Grams
    Total Calories: 127.43
    Protein: 22.90
    Carbs: 8.96
    Total Fat: 0.00

    Micro-Filtered Whey
    Serving Size: 40.00 Grams
    Total Calories: 149.20
    Protein: 35.60
    Carbs: 0.80
    Total Fat: 0.40

    Peanut Butter, Dark Roasted, Creamy
    Serving Size: 20.00 Grams
    Total Calories: 128.12
    Protein: 4.38
    Carbs: 3.75
    Total Fat: 10.62

    Strawberries, unsweetened
    Serving Size: 100.00 Gram
    Total Calories: 35.00
    Protein: 0.43
    Carbs: 9.13
    Total Fat: 0.11

    Banana
    Serving Size: 50.00 Gram
    Total Calories: 44.53
    Protein: 0.53
    Carbs: 11.42
    Total Fat: 0.13

    ———–
    Meal 7
    ———–
    Totals
    Protein: 53.00
    Carbs: 31.00
    Fat: 11.50
    Calories: 439.50

    Micro-Filtered Whey
    Serving Size: 50.00 Grams
    Total Calories: 186.50
    Protein: 44.50
    Carbs: 1.00
    Total Fat: 0.50

    Organic Quick Oats
    Serving Size: 40.00 Grams
    Total Calories: 150.50
    Protein: 5.00
    Carbs: 27.00
    Total Fat: 2.50

    Peanut Butter, Dark Roasted, Creamy
    Serving Size: 16.00 Grams
    Total Calories: 102.50
    Protein: 3.50
    Carbs: 3.00
    Total Fat: 8.50

    —————
    Daily Totals
    —————
    Protein: 502.50
    Carbs: 582.10
    Fat: 75.96
    Calories: 5015.18

    in reply to: Rebound Phase 1 – Starting Off Season Plan & Log #1516
    Matt JansenMatt Jansen
    Participant

    Hey Guys

    So here we go. New Log. New Goals. Honestly the most motivated I have ever been, I believed before but now I have that believe backed with some proof. I am going to do a video tomorrow outlining my thoughts, direction whats next and why. I am also logging my diet today which is 100% intact and will post with the macros.

    Lets just put it this way I am a big dessert and cookie guy post show and I have only had one dessert and got right back on plan.

    in reply to: Shaun Clarida (14 weeks out) #1496
    Matt JansenMatt Jansen
    Participant

    Shaun and I want to push for a level of detail and condition with the added size that we have not yet attained so I have ramped up the cardio more so this week to insure we are ahead of track which he has been all prep!

    I want you training 5 days a week right now.

    One day focused on hamstrings and adductors
    Back / Biceps
    Chest / Triceps (Burger and fry meal)
    Quads
    Shoulders / Traps

    Training Day Meal Layout

    Morning Greens Shake prior to meal 1
    9g – Amazing Grass (I prefer cocoa) OR Other Organic Greens Product
    10g – Kidney Stuff – http://www.goldenstandards.com/buy-kidney-stuff.html
    10g – Glutamine
    ***Take another 10g of Kidney Stuff PM

    Off Day – Remove Peri Workout Nutrition (Just the powders used during / post training)

    Consume meals in order with your pre and post meal when you train.

    Add Pink Salt or Sea Salt to all meals

    Vitamins taken upon Waking on empty stomach:
    1200mg NAC, 750mg Tudca, 1000mg Milk Thistle, 1 citrus bergamot

    Evening on empty stomach between 5th and 6 meal:
    600mg NAC, 1000mg Milk Thistle, 1 citrus bergamot (30 min prior to meal), 750mg Tudca

    Digestive Aids
    If you are currently using anything for digestion keep it in for now. I do not want you using a fiber product.

    1 Matador at each carb meal. No matador needed with Vitargo shake

    Meal 1
    60g – Cream of Rice
    12g – PB2 (powder peanut butter)
    196g – 99% Ground Turkey OR Chicken breast cooked

    3g – Omega 3 Oil, Vit C – 1g, 2 Solaray Milti mineral, 400 IU Vit E, 15mg Zinc, 100mg b Complex, 2000IU Vit D, CoQ10 – 200mg. Life Extension Curcumin 400mg, Vit K2 1 cap life extension brand, 1g – Astragalus, 1 Resveratrol cap (Jarrow formula), 2 beta sisterol (NOW brand), 2 Pantathine (Now Brand)

    Meal 2
    140g – Jasmine Rice cooked
    196g – Tilapia Cooked
    75g – Fresh Green beans cooked

    Meal 3
    140g – Jasmine Rice cooked
    196g – 99% Lean ground turkey cooked

    Meal 4
    140g – Jasmine Rice cooked
    196g – Tilapia Cooked
    75g – Fresh Green beans cooked

    Pre train Shake
    NO BANANA
    5g – L Citrulline
    5g – Creatine monohydrate
    10g – EAA
    30g – Carb Powder
    Few Shakes of pink Salt
    ***IN 1 liter of water

    (Have most of this down prior to training)

    Intra workout Layout –
    10g – EAA
    25g – Vitargo

    Post Workout Meal
    50g Whey Isolate

    Meal 6
    150g – Yokon Potato
    196g – Lean ground beef

    3g – Omega 3 oil, Vit C – 1g, 2 Solaray Milti mineral

    Cardio:
    Steady State Cardio fasted AM upon waking following morning supplements
    6 Days per week
    Good consistent pace here breaking and maintaining a sweat.
    40 min
    Recumbent bike or stairs
    Breaking and maintaining a sweat throughout on recumbent bike. Increase the resistance and keep RPM at 85-90

    I want a good sweat here and assertive pace!

    Steady State POST TRAINING
    TRAINING DAYS
    20 min on Stairs standing straight up

    in reply to: Michaela Aycock (14 weeks out plan) #1494
    Matt JansenMatt Jansen
    Participant

    I have some really cool pics of Michaela and the progress she has made over the past year, year to date. The little engine that could just keeps on churning we have a very big Olympia ahead of us!

    High Day instructions (taken on main quad day)

    Meals 1 – 6 will be 50g of carbs total per meal – you can very the sources between rice, COR, Rice tortilla, Yukon Potato.

    ADD: 5g of fat to EACH MEAL – either 5g from direct oil source or 10g of Nut butter added OR 30g avocado

    All other notes and changes below

    LETS LEAVE ON A TBD BASIS AS NEEDED NOW

    Fat burners
    Yohimbine 12mg upon waking
    1 Shreddabull AM upon waking

    Fasted supplements
    Greens powder
    10g glutamine

    Pills (AM fasted / 30 min prior to last meal)
    NAC – 1200mg
    Tudca – 750mg
    Maximum milk thistle – 1 cap

    Digestion / gda
    Ravenous – 1 cap at each meal
    Matador – 1 cap at each meal
    Zinlori 75 – 1 cap prior to meal 1 and 3
    https://www.metagenics.com/zinlori-75

    Meal one
    112g Chicken
    70g Rice cooked
    Diced onion/ salsa fine

    3g omega, 1g Vit C, 200g coq10, 400mg life extension curcumin

    Meal two/pre training meal
    40 Cream of rice
    10g pb powder
    30g Whey

    Pre
    20g aminotaur
    15g nitrox
    2g pink salt

    Intra
    Water
    Pink salt

    Meal three/post training meal
    4oz Chicken
    70g Jasmine Rice
    Pepper mix

    Meal four
    4oz Tilapia cooked
    35g avocado
    100g green beans cooked

    Meal five
    3oz 96/4 beef OR Steak
    2oz Tilapia cooked
    Green beans

    3g omega, 1g Vit C

    Meal six
    5oz tilapia from Whole Foods cooked
    35g Avocado
    75g asparagus cooked

    Extras:
    lettuce, kimchi, salsa, mustard, etc

    Cardio
    7×45 Min AM
    25 min post training on upper body days / off days (6 days a week)

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