#1609
Matt JansenMatt Jansen
Participant

5 Weeks out Update

Cardio 35 min x 6 weekly taking main leg day off

Update me as often as you feel needed the more pics the better

Morning Greens Shake (after cardio prior to meal 1)

1 serving of greens product (amazing grass, fruits and greens from nutridyn is great!)

UDU adult formula probiotic or Renew Life Ultimate Flora – pro biotic am only

Sea Salt all meals

Liver Products
750mg Tudca, 3 Liver+ AD caps upon waking, 5 Morphoprime caps, 250mg Citrus Bergamot

Other
1 AD matador with each carb meal
1 Solaray Betaine HCL prior to each meal (if heart burn issues are present)

Meal 1
8oz Chicken
3 whole eggs
6 Slices of Whole Wheat Toast (15g carbs each)

3g – Omega 3 oil, Vit C – 1g, 2 Solaray Milti mineral, 5000IU Vit D, 3 caps Heart+

Meal 2
280 – Fresh caught lean White fish cooked
300g – Yukon OR Other Potato Cooked
140g – jasmine rice
65g – avocado

Meal 3 – Pre Workout Meal 60 min Prior to pre shake
280g – Jasmine Rice cooked
1 banana
20g honey
250g – Chicken or 99% Ground Turkey or Turkey Tenderloin cooked Cooked
75g – Fresh Green beans cooked measure

Pre train Drink –
Then Drink the following
5g Citrulline Malate
5g Glycerol Powder
– Amino product (I want you aiming to get 3g of Leucine from the product so the amount is dependent on the brand so just look on the label to figure out the appropriate amount
50g – carb powder
– 5g creatine monohydrate
– 2g pink sea salt

At least 24 ounces of water

Intra workout Layout –
– Amino product (I want you aiming to get 3g of Leucine from the product so the amount is dependent on the brand so just look on the label to figure out the appropriate amount

At least 24 ounces of water

Post Workout
70g – Whey 100% Isolate

Meal 4 – Post workout Meal
350g – Jasmine Rice cooked
250g – Chicken or 99% Ground Turkey or Turkey Tenderloin cooked Cooked
7g mac nut oil

Meal 5
280g – Bison or Beef Flank Steak cooked
210g – jasmine rice cooked
75g – Fresh Green beans cooked measure

Meal 6
140g – Fresh caught lean White fish cooked
140g – Fresh caught sockeye salmon cooked
75g – Asparagus cooked

3g – Omega 3 oil, Vit C – 1g

AM Cardio
6 sessions weekly x 35 min on bike. Level 8-10 / RPM 90